Horizon Bistronomy | Linguistic Linguine

Tuesday, December 9, 2014
Uploaded this picture on my fb this afternoon and had a couple of friends pm-ing me asking me what it was?
Have you guessed it right yet?

I know it looks gross and extremely unedible, when it was first served to me my reaction was...

I was like... "It's edible right?" "Are you sure I can eat this?"
I even asked J to taste it first cos I didn't dare to dig into it at all. Pun intended. Geddit geddit? Ok, nvm.

Read on to find out what this dish really is! ;)


So I arrived to a view like this!
Can you imagine dining to a view like that? 
Errrrrr, not a very good picture, I know - But it's not easy taking a picture while carrying Little A :(
Apart from the view, the breeze, the location, this place is definetely perfect fo' a date night out.

I had the chance to experience dining by the bay @ Horizon Bistronomy recently, located at The Punggol Settlement.

We were told to choose what we wanted and being the greedy us, we decided to order everything on the menu.


Here's come the food spam!!!

Chilled Crab Meat Angel Hair, $11.90
Truffle angel hair topped with jumbo crabmeat infused with chorizo oil 
Finished off with salmon roe
Assorted Tomato Salad, $12.90
Medley of fresh tomatoes with home made red pesto and burrata cheese

Main Course:
Horizon 2-Way Pork, $25.00
24-hour slow braised pork belly & Kurobuta pork tenderloin
Served with roast cauliflower puree, vegetables, grape mustard and black pepper sauce 
Favourite dish* - King Of The Sea, $22.00 
Miso infused torched king salmon & king prawn on a bed of assorted vegetables ragout

Citrus White Chocolate Mousse, $12.80
Short crusted pastry layer with Valrhona white chocolate mousse, lemon curd, orange creme anglaise, sprinkled with white chocolate soil
Fig & Bacon Sabayon, $9.80
A unique combination of candied bacon and fig compote, with fresh berries and a scoop of creamy vanilla ice cream, resting on a bed of champagne sabayon

THIS IS SOOOO GOOD. We were supposed to share it, but... I ended up finishing by myself....

Their Chef's Special: Garden By The Bay, $14.00
It looks pretty gross (IMO) but it's actually pretty good! I was really shocked at how it looked though. *Sweat*
Filled with fresh strawberries & kiwis layered by vanilla mousse, topped with dark chocolate soil
Resting on apple compote infused with cranberry

It's a really interesting dish & definetely worth a try! :)


Horizon Bistronomy 
The Punggo Settlement
3 Punggol Point Rd
Singapore 828694

Tel: 65 6702 2855

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